Isomaltulose

Product description

Isomaltulose is a natural, low-glycemic carbohydrate derived from sucrose through enzymatic conversion. It provides a full, balanced sweetness at approximately 50% that of sucrose, with a mild, clean taste and no lingering aftertaste. Unlike regular sugar, isomaltulose is slowly digested and absorbed, resulting in a gradual and sustained energy release without sharp spikes in blood glucose or insulin levels. It is tooth-friendly and highly stable under acidic and high-temperature conditions, making it suitable for a wide range of food and beverage applications.

Specifications

Categories	Additives incl. Flavourings & ColoursSweetenersErythritol Additives incl. Flavourings & ColoursSweetenersMaltitols Dosage FormatsPowders Metabolic Health Weight Management
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China

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