Jeneil BioProducts GmbH
Jeneil is not another flavor house!
The family owned and independent
company is highly specialized in the development and production of
cheese and dairy concentrates, which are all made from selected dairy
raw materials: Cream, Butter & Cheese. Due to an optimized
fermentation process, microorganism do create an amount of flavor, which
is 15 to 30 times greater than in regular cheese, cream, butter and
It´s taste perfection with naturally fermented, concentrated cheese, cream & butter is unparalelled in the entire food and flavor industry. Low dosage gives true intensive, natural cheese flavor, cream flavor & butter flavor to various food products. This allows both a cost saving and a nutritional improvement of the formulation. Since the flavor is derived from primary source, the flavor profile is authentic. Standardized processes lead to consistent flavor profiles. Microbiological safety is paramount.
Our state of the art production facility located in Southern Germany, produces not only a range of popular natural cheese flavors, like Cheddar, Parmesan and Blue Cheese, but also specialties like Emmental or Manchego. In addition to our cheese range we also produce a selection of natural cream flavors, natural sour cream flavors, natural yogurt flavors, natural butter flavors and starter distillates. All manufactured to our exacting standards. This high quality has been confirmed during several IFS audits (International Featured Standards, for Food) during recent years. They were passed at higher level.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Aromas |Dairy Replacement |Flavours and Spices More|
Our Top products
Butter Flavor Concentrate LBG-303
Jeneil offers a wide range of dairy flavours which includes nat. butter flavor- LBG-303. Characteristic: Ghee type. Applications: Bakery products, shortenings, margarine, spreads, vegetable ghee, breading, sauces. Contact us for more information.More info
Italian Hard Cheese Flavor Concentrate PCG-3922
Jeneil offers a wide range of cheese flavours which includes italian hard cheese-PCG-3922. It belongs to italian hard cheese category. Characteristic: parmesan typical, savory, slightly sour, savory-umami. Applications: Processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta ...More info
Vegan Cheddar Flavor Concentrate CHG-92050
Jeneil offers a wide range of dairy flavours which includes vegan cheddar CHG-92050. It belongs to vegan cheese category. Characteristic: cheesy, aged, sharp, savory, slightly fruity. Vegan applications: Processed cheese, cheese analogs, cream cheese, dressings, sauces, soups, desserts, ice cream, marga...More info
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