Intensify Cheese and Dairy Flavors: Inspire consumers control costs

20 Jul 2021

Whitepaper

Intensify Cheese and Dairy Flavors: Inspire consumers control costs

Consumers do expect an increasing quality of food products. At the same time, the products should be offered as cheap as possible. This is an increasing challenge for all food producers. An innovative, promising solution is the usage of fermented natural cheese and dairy flavor concentrates. The company JENEIL is specialized on this kind of flavors.

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