Ingredients Categories

About

Company description

Jungbunzlauer is a leading producer of high-quality, sustainable ingredients from natural sources, serving industries from food and beverage, to nutrition, health, and home and personal care. As a trusted partner, we offer a diverse portfolio of texturants, acidulants, minerals, and tailored solutions to meet our customers' evolving needs. Headquartered in Basel, Switzerland, with state-of-the-art facilities including large-scale fermentation operations across Europe and North America, we proudly serve over 130 countries worldwide. Founded more than 150 years ago, Jungbunzlauer has grown into a CHF 1.3 billion company, driven by nearly 1,400 dedicated colleagues committed to a healthier, more sustainable future. Learn more at www.jungbunzlauer.com.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Calcium citrate |Calcium gluconate |Chelated minerals More

Upcoming events

17 nov 2026

Fi Europe 2026

17-19 November 2026 Messe Frankfurt Visit us at stand 51D8 Book a meeting See our Exhibitor Profile   See full Exhibitor List
18 may 2027

Vitafoods Europe 2027

18-20 May 2027 Fira Barcelona Gran Via, Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat, Barcelona, Spain Visit us at stand 4C77 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

5 may 2026

Vitafoods Europe 2026

05 - 07 May 2026 Fira Barcelona Gran Via, Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat, Barcelona, Spain We were at stand 6F36 See our Exhibitor Profile   See full Exhibitor List

News about Jungbunzlauer

Solutions for supplement gummies

8 Oct 2025

Solutions for supplement gummies

Engineered for tast, optimised for health | Supplement gummies continue to gain popularity as a consumer-friendly dosage form – offering great taste, ease of use, and convenience. Jungbunzlauer’s high-quality mineral salts enable the effective fortification of gummies with magnesium, zinc, and calcium – without compromising taste, texture, or stability. 

Read more

30 Jul 2025

TayaGel® LA: Innovative gelling for food & drinks

Jungbunzlauer’s low-acyl gellan gum, is a bio-based, naturally occurring polysaccharide produced by fermentation. With outstanding gelling and texturising performance, it forms clear, high-strength gels even at low concentrations.In beverages, TayaGel® LA can form a clear fluid-gel network that keeps insoluble mineral salts and even larger particles uniformly suspended. Beyond drinks, bakery fillings, icings, jellies, gummies and layered d...

Read more