Jungbunzlauer is a leading producer of
high-quality, sustainable ingredients from natural sources, serving industries
from food and beverage, to nutrition, health, and home and personal care. As a
trusted partner, we offer a diverse portfolio of texturants, acidulants,
minerals, and tailored solutions to meet our customers' evolving needs.
Headquartered in Basel, Switzerland, with state-of-the-art facilities including
large-scale fermentation operations across Europe and North America, we proudly
serve over 130 countries worldwide. Founded more than 150 years ago,
Jungbunzlauer has grown into a CHF 1.3 billion company, driven by nearly 1,400
dedicated colleagues committed to a healthier, more sustainable future. Learn
more at www.jungbunzlauer.com.
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Calcium lactate |Chelated minerals |Egg replacer More |

8 Oct 2025
Engineered for tast, optimised for health | Supplement gummies continue to gain popularity as a consumer-friendly dosage form – offering great taste, ease of use, and convenience. Jungbunzlauer’s high-quality mineral salts enable the effective fortification of gummies with magnesium, zinc, and calcium – without compromising taste, texture, or stability.
30 Jul 2025
Jungbunzlauer’s low-acyl gellan gum, is a bio-based, naturally occurring polysaccharide produced by fermentation. With outstanding gelling and texturising performance, it forms clear, high-strength gels even at low concentrations.In beverages, TayaGel® LA can form a clear fluid-gel network that keeps insoluble mineral salts and even larger particles uniformly suspended. Beyond drinks, bakery fillings, icings, jellies, gummies and layered d...
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