Company description

Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. We enable our customers to manufacture healthier, safer, tastier and more sustainable products. Today, Jungbunzlauer specialises in citric acid, xanthan gum, gluconates, lactics, specialties, special salts and sweeteners. At Food ingredients Europe, Jungbunzlauer showcases innovative solutions to today’s global food trends: sodium reduction in meat products, sugar reduction in beverages, and mineral fortified supplements.

Quick facts

Sales markets Western Europe, Eastern Europe, Middle East, Asia, Australia, North America, Africa, Central/South America
Affiliated categories: Anti-caking agents |Antioxidant |Beverages More

Meet us at

27 nov 2018

Hi Europe & Ni 2018

27 - 29 November 2018 Frankfurt, Germany Visit us at stand 8K80 Book a meeting See our Exhibitor Profile

News about Jungbunzlauer

Plant-based dairy alternatives spur ingredient innovation

23 Jul 2018

Plant-based dairy alternatives spur ingredient innovation

The rising popularity of plant-based dairy alternatives has driven ingredient manufacturers to revamp their product ranges, introducing cultures, flavours, flavour maskers and probiotics suitable for vegan foods and drinks.

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