Company description

We mainly used Okinawa-made materials such as vegetable, fruits and sea weeds. And using our special technique of fermentation and bio technology we produce the healthy foods. Our products include:-  Fucoidan (Okinawa-made Mozuku, seaweed), Okinawa-made Ukon (Termeric), Goya (Okinawa-made bitter melon), Okinawa-made Kumisukuchin (it contains Rosmarinic acid, polyphenols), Okinawa-made Noni (Morinda citrifolia), Okinawa-made Shikwasa (hilami lemon :Citrus depressa), Okinawa-made Guava, Okinawa-made Moromi vinegar (by product of AWAMORI (Okinawa traditional liquor), rich in Citric acid and Amino acids), Okinawa-made Chomeikusa (vegetable: chomei means “longevity” in Japanese), Okinawa-made Baben-sou (harb).

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)
Primary business activity Contract Manufacturer; Manufacturer: Food & Beverage Finished Products; Raw Material Supplier
Affiliated categories: Algae |Botanical Extracts |Contract manufacturing More

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 7.2M71 Book a meeting See our Exhibitor Profile   See full Exhibitor List

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