KANEHIDE BIO Co. Ltd
About
Company description
We mainly used Okinawa-made materials such as vegetable, fruits and sea weeds. And using our special technique of fermentation and bio technology we produce the healthy foods. Our products include:- Fucoidan (Okinawa-made Mozuku, seaweed), Okinawa-made Ukon (Termeric), Goya (Okinawa-made bitter melon), Okinawa-made Kumisukuchin (it contains Rosmarinic acid, polyphenols), Okinawa-made Noni (Morinda citrifolia), Okinawa-made Shikwasa (hilami lemon :Citrus depressa), Okinawa-made Guava, Okinawa-made Moromi vinegar (by product of AWAMORI (Okinawa traditional liquor), rich in Citric acid and Amino acids), Okinawa-made Chomeikusa (vegetable: chomei means “longevity” in Japanese), Okinawa-made Baben-sou (harb).
Quick facts
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.) |
|---|---|
| Primary business activity | Contract Manufacturer; Manufacturer: Food & Beverage Finished Products; Raw Material Supplier |
| Affiliated categories: | Algae |Botanical Extracts |Contract manufacturing More |
Upcoming events
28
nov
2022
Fi Europe Online and In-Person
28 Nov - 8 Dec 2022 Paris, France Visit us at stand 7.2M71 Book a meeting See our Exhibitor Profile See full Exhibitor List
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KANEHIDE BIO Co. Ltd
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