Kefiplant is a Canadian manufacturer specializing in fermented botanical ingredients and industrial-scale kombucha solutions for food and beverage manufacturers. With over 20 years of fermentation expertise, we transform plants through our proprietary fermentation process to create clean-label, 100% natural ingredients with unique functional and sensory benefits.
Our solutions help formulators reduce sugar and sodium, enhance flavor complexity, and replace conventional sweeteners with better-tasting natural alternatives without the unwanted aftertaste often associated with high-intensity sweeteners.
Our portfolio includes more than 20 fermented botanical ingredients, including fermented stevia, ginger and other herbs and plants, as well as premium kombucha solutions designed for consistent industrial production.
From formulation support to commercial-scale supply, Kefiplant works with manufacturers across beverages, functional foods, sauces, condiments and dietary supplements to develop differentiated products through fermentation.
| Sales markets | Australia; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Botanicals |Flavour Enhancers |Flavourings More |
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