Kerry ProBake®
Product description
A range of conventional propionate-based preservation solutions that extend
mould-free shelf life in all types of baked goods.
- Most effective mould control, used worldwide
- Trusted, baker-accepted ingredient for maintaining freshness
- Activity can be complemented with the use of acidifiers
- Easy-to-use, just add to dry ingredients or dissolve in water for in-dough or topical treatment by spray
- Range of options available that are sodium and calcium based with granular, powder and crystal formats possible
Read more
- Most effective mould control, used worldwide
- Trusted, baker-accepted ingredient for maintaining freshness
- Activity can be complemented with the use of acidifiers
- Easy-to-use, just add to dry ingredients or dissolve in water for in-dough or topical treatment by spray
- Range of options available that are sodium and calcium based with granular, powder and crystal formats possible
Specifications
| Categories | Additives incl. Flavourings & Colours | PreservativesOther Preservatives; Ingredient Mixtures, Synbiotics | Functional (formulated) Ingredient MixturesShelflife ingredient mixture; Finished Food CategoriesPrepared foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Colombia; Netherlands; United States |
Kerry ProBake®
