Konjac Gum

Product description

ngreland's Konjac Gum product is a versatile and multifunctional ingredient that provides a range of functional benefits in a wide range of applications across multiple industries. The product is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. Konjac gum is a hydrocolloid that is used to thicken, stabilize, emulsify, and suspend ingredients in foods and beverages. It helps create rich textures without adding calories, fat, or carbohydrates to foods. Ingreland's Konjac Gum product is recommended as a thickening and gelling agent for a wide variety of food, including as a vegan substitute for gelatin. It is also used in conjunction with calcium hydroxide to create a wide variety of keto noodles and plant-based seafood.

Specifications

Categories	Dietary Fibres, Prebiotics Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Dietary Fibres, PrebioticsDietary fibresKonjac Physical FormatsGround
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China
Certifications	Halal \| Kosher \| Organic \| Vegan \| Vegetarian

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