Konjac Gum

Product description

ngreland's Konjac Gum product is a versatile and multifunctional ingredient that provides a range of functional benefits in a wide range of applications across multiple industries. The product is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. Konjac gum is a hydrocolloid that is used to thicken, stabilize, emulsify, and suspend ingredients in foods and beverages. It helps create rich textures without adding calories, fat, or carbohydrates to foods. Ingreland's Konjac Gum product is recommended as a thickening and gelling agent for a wide variety of food, including as a vegan substitute for gelatin. It is also used in conjunction with calcium hydroxide to create a wide variety of keto noodles and plant-based seafood.

Specifications

Categories	Algae, Botanicals, Carotenoids, FlavonoidsAlgaeOther Algae Finished Food CategoriesPlant-based foods
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China
Certifications	Halal \| Health claims \| Kosher \| Organic \| Vegan \| Vegetarian

More products from Ingreland Limited

Agar

Agar is a hydrocolloid extracted from red seaweeds that is widely used in the food industry as a gelling agent, stabilizer, and thickener. Here is a detailed product description of agar based on the search results:Gelling Agent and Thickener: Agar is a thermo-reversible gel that forms a firm gel at low con...

More info

Alginate

Alginates are natural polysaccharides extracted from brown seaweed, and they possess several properties due to their molecular structure made of bipolymeric. Here is a product description of alginates based on the search results:Nutritional Value: Alginates are not a source of nutrition and are not consume...

More info

Allulose

Ingreland's Allulose product is a sweetener that is used to reduce sugar while maintaining both taste and texture. It is a rare sugar that is naturally found in fruits such as figs and is derived from corn or crystalline fructose. Allulose is approximately 70% as sweet as sugar and has nearly zero calories...

More info

Aspartame

Ingreland's Aspartame product is an artificial sweetener that is used to provide a sweet taste to food and beverage products without adding significant calories. It is a low-calorie sweetener that is approximately 200 times sweeter than sugar and has no bitter aftertaste. Aspartame is made from the buildin...

More info

Carrageenan

Carrageenan is a versatile ingredient with various applications in the food, personal care, and industrial sectors. It is a sulfated polysaccharide primarily obtained from red algae, making it a natural and sustainable ingredient. Here are some key features and uses of carrageenan:Thickening and gelli...

More info

Cellulose Gum

Cellulose gum, also known as carboxymethylcellulose (CMC), is a food additive used to thicken and stabilize a variety of foods. Here are some key features and uses of cellulose gum based on the search results:Thickening and stabilizing: Cellulose gum is commonly used in the food industry as a thickening an...

More info

View all our products (25)