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Certification
Konjac gum
Product description
Konjac gum is a kind of non-ionic water-soluble polymer polysaccharide, containing rich hydroxyl, easily soluble in water, can expand 80 to 100 times after absorbing water, with the characteristics of non-Newtonian fluid. Compared with xanthan gum, guar gum, locust bean gum and other additives, it is very little affected by salt in the food system. When it is used in food, it can improve the physical properties of food, increase the viscosity of food, give food a smooth palatability, and has a stable emulsification state and suspension state.
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Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersDietary fibres Dietary Fibres, PrebioticsDietary fibresKonjac Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersXanthan gum |
|---|---|
| Sales markets | Western Europe | Asia | North America |
| Supplied from | China |
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Konjac gum
