Product description

KREATION® D2 is a modified tapioca starch. It can increase dough elasticity, improve product transparency. It has excellent freeze & thaw stability suitable for chilled or frozen food products.
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Thailand
End-Use Categories Bakery; Frozen food; Meat & meat products
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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