Modified Tapioca Starch
|Categories||Emulsifiers / Lecithins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America|
|End-Use Categories||Beverages; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Sauces & Seasoning|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher|
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Functional Native Starch
Functional Native Starches for clean label solutions in several kinds of food productsIt can be claimed as a food ingredient and maintain preferable functionalisty similar as a modified starch namely providing gloosiness and viscosity in yogurt, providing juiciness in marinated meat.
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