L-Glutamic acid

Hengshui changhao biot offers a wide range of products which includes  L-Glutamic acid. It belongs to amino acids category. Appearance: Colorless, white crystals or white crystalline powder. Almost odorless, but with special taste and tart flavor. Applications: It can be used as flavor enhancer (mainly in meat, soup, poultry etc. ), salt replacer, nutrition supplement, and can also be agent in canned aquatic products such as shrimp, crab etc. to prevent magnesium ammonium phosphate from crystallization. Packaging: Each bag is 25kg net. Packaging can also be customized. Storage: To store in dry, clean, well-ventilated environment. Contact us for more information.