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Certification
L-malic acid
Product description
Bio‑based fermented L‑Malic Acid is a natural acidity regulator produced from renewable raw materials via green one‑step fermentation. It features high optical purity, mild and long‑lasting sour taste, and supports clean‑label formulations.
Widely applied in beverages, confectionery, baked goods and dietary supplements for acidity adjustment, fruit‑flavor enhancement and system stabilization. We deliver consistent batch quality, complete food‑grade certifications and sample services for global customers.
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Specifications
| Categories | Additives incl. Flavourings & ColoursAcidulantsOther Acidulants |
|---|---|
| Sales markets | Western Europe | Middle East | Asia | Australia | North America |
| Certifications | Non-GMO | Organic |
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L-malic acid
