L-malic acid

生物基发酵L-苹果酸是一种天然酸度调节剂，采用可再生原料，经绿色一步发酵制成。它具有高光学纯度、柔和持久的酸味，并支持清洁标签配方。广泛应用于饮料、糖果、烘焙食品和膳食补充剂中，用于调节酸度、增强水果风味和稳定产品体系。我们为全球客户提供批次质量稳定、完整的食品级认证和样品服务。

Specifications

Categories	Additives incl. Flavourings & ColoursAcidulantsMalic acid Metabolic Health Sports Nutrition Dosage FormatsPowders Analysis/ Testing Contract manufacturing Granulating/ grinding/ milling / mixing
Sales markets	Western Europe \| Middle East \| Asia \| Australia \| North America
Certifications	Allergen-free \| Biodynamic \| Gluten-free \| Halal \| Health & Safety \| Kosher \| Non-GMO \| Quality assurance \| Sustainable \| Vegan