L-Phenylalanine

Jizhou huaheng biological technology co ltd offers a wide range of products which includes L-Phenylalanine. It belongs to amino acids category. Characteristics: White or off-white sheet crystal or white crystalline powder, slight special smell and bitterness, melting and decomposing at 283℃, slightly soluble in water, ethanol and aether. Uses: In food processing industry, L-phenylalanine can be added into bakery foods. And the nutrition of phenylalanine can be enhanced and by amido-carboxylation with glucide. Package: Packed with a polyethylene bag for the inner layer and a Kraft paper board barrel for the outer layer, net weight 25kg/drum. Packaging may be arranged according to the requirement of the client. Storage: Store in cool, shaded, dry and clean places.