Lab Lab produces a proprietary, live, liquid starter culture, a complex syntrophic cultures of lactic acid bacteria and yeasts, to make innovative beverages, food, feed and ingredients. The unique culture and our proprietary methods are key to fermenting many different plants and “waste” from other food value chains. Our production entails “zero waste” as we commercialise both the liquid and solid parts of the fermentation processes, on top of which we up-scale and sell/license the use of the starter culture itself.
| Sales markets | Western Europe |
|---|---|
| Primary business activity | Manufacturer: Food & Beverage Finished Products; Manufacturer: Ingredients / Additives |
| Affiliated categories: | Other Algae More |