Lactoferrin

Lactoferrin is a natural iron binding protein found in milk. It is mostly known by its anti-bacterial and anti-viral function. It contributes to maintaining a healthy balance of intestinal flora and inhibits growth of pathogens.

We produce dairy enzymes that are used in food-, feed-, care- and pharmaceutical products. Lactoferrin is for example used as medication for cystic fibrosis, Crohn disease and gut problems. Other applications are mouthwash and mouth gel for a natural disinfection and recovery of the mouth mucous membrane after radiation or chemotherapy.