LACTONAT- caseinate for natural emulsification

Product description

As one of the international leaders in the production of caseinates, we look back on a long tradition. We have a knowledge of the diverse functional properties of milk and its constituents that has been accumulated over the course of generations. Our LACTONAT caseinates can be used in coffee creamer, coconut cream powder, meat, dairy, whipped toppings, bakery, beverages, clinical, sports and lifestyle nutrition and many more. Great natural emulsifying properties combined with heat stability and yield increase. Contact us to select the optimum quality caseinate for the requirements of your application.

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