Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Lactose
Product description
Malkara birlik süt ve süt mam. A.ş offers a wide range of products which includes lactoseit obtained by crystallization of whey. Hydrolyzed lactose solutions can be used in the dessert industry as it is sweeter compared to lactose. Glucose is converted to fructose using the isomerase enzyme and thereby high levels of sweeteners are obtained. Degree of sweetening of lactose is possible with the reduction to lactitol and thus, it can be used as additives in low-calorie foods. Contact us for more information.
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Specifications
| Categories | Additives incl. Flavourings & ColoursSweetenersLactitol Additives incl. Flavourings & ColoursSweetenersOther Sweeteners Weight Management |
|---|---|
| Sales markets | Asia |
| Supplied from | Northern Mariana Islands |
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