Company description

Lasenor manufactures Food Emulsifiers, including both natural (lecithin) and synthetic (esters).

With 5 production centers in Barcelona, Nagpur (India), Azov (Russia), San Lorenzo (Argentina) and Potim (Brazil), Lasenor is close to the sources of raw materials and has the capacity to provide local service at global scale. The lecithin portfolio includes non GM soya, organic soya, sunflower and rapeseed. The synthetic emulsifiers' product range includes palm-free and non-hydrogenated solutions.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)
Affiliated categories: Emulsifiers / Lecithins |Proteins More

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand 41H80 See our Exhibitor Profile   See full Exhibitor List

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