Lasenor

About

Company description

Lasenor manufactures Food Emulsifiers, including both natural (lecithin) and synthetic (esters).

With 5 production centers in Barcelona, Nagpur (India), Azov (Russia), San Lorenzo (Argentina) and Potim (Brazil), Lasenor is close to the sources of raw materials and has the capacity to provide local service at global scale. The lecithin portfolio includes non GM soya, organic soya, sunflower and rapeseed. The synthetic emulsifiers' product range includes palm-free and non-hydrogenated solutions.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Affiliated categories:	Emulsifiers / Lecithins \|Proteins More

Upcoming events

20 nov 2023

Fi Europe Online and In-Person

20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 3.1C60 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

Lecithins

Premium quality lecithins of different botanical origins (Sunflower, Soya and Rapeseed) for different applications. Standardised, hydrolyzed, organic,...Liquid or in powder form.

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Synthetic emulsifiers

A full range of synthetic emulsifiers for many applications. Palm-based (with sustainable palm available upon request) and also sunflower-based.

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Verol G (40% monoglyceride sunflower origin)

Lasenor Emul, S.L. offers a wide variety of products which includes verol G (40% monoglyceride sunflower origin). It belongs to mono and diglycerydes of fatty acid category. Contact us for more information.

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View all our products (44)