Lasenor manufactures Food Emulsifiers, including both natural (lecithin) and synthetic (esters).
With 5 production centers in Barcelona, Nagpur (India), Azov (Russia), San Lorenzo (Argentina) and Potim (Brazil), Lasenor is close to the sources of raw materials and has the capacity to provide local service at global scale. The lecithin portfolio includes non GM soya, organic soya, sunflower and rapeseed. The synthetic emulsifiers' product range includes palm-free and non-hydrogenated solutions.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Affiliated categories:||Emulsifiers |Proteins More|
Fi Europe & Ni 201728 - 30 November 2017 Messe Frankfurt, Germany We were at stand 08.0Q17 See our Exhibitor Profile See full Exhibitor List
Our Top products
Premium quality lecithins of different botanical origins (Sunflower, Soya and Rapeseed) for different applications. Standardised, hydrolyzed, organic,...Liquid or in powder form.More info
A full range of synthetic emulsifiers for many applications. Palm-based (with sustainable palm available upon request) and also sunflower-based.More info
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