Product description
- A safety enzyme-based food made by fermenting organic lemon juice and fiber with edible microorganisms to aid carbohydrate and protein digestion
- The ingredient developed by applying a patented enzyme food manufacturing method (lava seawater natural mineral fermentation enzymes) to maximize enzyme activity and improve intake stability.
- A high-enzyme activity ingredient developed through Hyundai Bioland's advanced cultivation and fermentation technology.
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