Lecithin

Product description

Nutrition Sc Co., Ltd. offers a wide range of emulsifiers which includes lecithin. It is well suited for many kind of applications; flowing control by reducing viscosity and reducing the cocoa butter content from 3 to 5 % in chocolate manufacture; wetting agent (the ability of a soluble particle to be readily dispersed or solubilized) in cocoa powder, fillings, and beverage powders; anti-sticking agent in griddling fat; anti-caking agent. Application: it acts as emulsifier, stabilizer, antioxidant , wetting agent and browning agents for dairy product; confectionary; meat and poultry glazes, bacon; milk replacer; bakery. Contact us for more information.

Specifications

Categories	Preservatives
Sales markets	Asia
Supplied from	Nicaragua

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