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    Home Suntaq international Limited LiqueStar 2.0 - Heat Stable Alpha Amylase

    LiqueStar 2.0 - Heat Stable Alpha Amylase

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    Product description

    LiqueStar 2.0 is a food grade heat stable endo-alpha-amylase enzyme [3.2.1.1] made from the refined strain through liquid submerged fermentation. LiqueStar 2.0 has excellent heat resistance and adaptability over a wide pH range. It is applied broadly for liquefaction by producing soluble dextrin and small amount of maltose and glucose from starch in the industry of fuel ethanol, distillery,starch sweetener and beer.

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    Specifications

    Categories Proteins, Enzymes, Amino Acids | EnzymesAmylase; Carbohydrates, Sugars | Oligo- and polysaccharidesDextrin; Carbohydrates, Sugars | SugarsGlucose; Carbohydrates, Sugars | SugarsMaltose; Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches
    Supplied from China
    Certifications Halal; Kosher; Quality assurance

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