LMI Textured Pea Protein Crumbles 65%

Product description

Textured Pea Protein Crumbles with 65% Protein. This pea protein delicately breaks down during processing to seamlessly blend and bind ingredients together. Applications: Sausage, Meatballs, Casseroles, Chili, Ground meat binder & extender.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Physical FormatsGround Sports Nutrition
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| North America
Supplied from	Canada

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