Product description

The Lotus Leaf Extract is NelumbonuciferaGaertn. It mainly contains alkaloids, flavonoids, volatile oil and other components. Flavonoids, is the removal agent of most oxygen free radical, which has significant effect on the treatment of coronary heart disease, hypertension and other diseases, and has the effect of antibacterial and anti-inflammatory. It can not only be used as an API for cardiovascular diseases, but also widely used in functional food, health food, beverage, food preservative and preservative and cosmetics.
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Specifications

Categories Additives incl. Flavourings & Colours | AntioxidantsOther Antioxidants; Algae, Botanicals, Carotenoids, Flavonoids | BotanicalsOther Botanicals; Specialised Finished ProductsDietary supplements; Specialised Finished ProductsFunctional food
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from China
Certifications Halal; Health & Safety; Kosher

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