Low Acyl Gellan Gum

Low Acyl Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As a multi-functional gelling, suspending and thickening agent, it can be used individually as well as jointly with other products. Packing: 25kg/drum. Food applications: drinks, confectionery, jams, pectin jellies, fabricated foods, pet foods, icings and frostings, dairy products. Transportation and storage: The products should be handled gently and kept from light, moisture and heat. Do not put it together with poison or contaminants. Tightly sealed, and put in a dry place. Contact us for more information.