Luoyang Chihon Biotechnology Co., Ltd.
CHIHONBIO is one of the manufacturers and suppliers of natural food ingredients.
CHIHONBIO is committed to R&D, manufacturing, technical services of food ingredients. Our mission is: "To provide healthy products for human beings. To value growth for customers." Rely on integrity, professional, win-win ideas, we make progress together with our customers.
Since CHIHONBIO established in 2000, we have been continuously exploring our service field and providing the natural food preservatives to our customers. The supplying products are including Natamycin, Nisin, Lauryl arginate ethyl (LAE), ε-Polylysine (EPL), etc. Our technical services including cheese, pastry, meat products, sauce products, fermented wine, fruit and vegetable juice, milk and dairy products, canned food, and other product preservation technology solution.
With the team spirit of "Recruiting talents from global to create human health," CHIHONBIO has been continuously absorbing outstanding talents to join our team. The company has brought together outstanding talents in genentech, microbial technology, fermentation engineering, bioreactor technology, chemical engineering, and food engineering. Based on intense research, production, and management capability, our products meet the standards of superb quality and diversification.
Based on the spirit of "INNOVATION TO CHANGE THE FUTURE", we have been committed to the transformation of research results into industry. Our whole process follows the GMP standard to ensure the high quality and stability of products. The company has passed ISO9001, HACCP, GMP, ECOCERT, and other quality management system certification, and also obtained KOSHER, HALAL certification. CHIHONBIO products with high quality and professional technical services to ensure the safety and quality of food.
We contribute to human health!
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Preservatives More|
Our Top products
Ethyl lauroyl arginate
Lauroyl arginate ethyl ester(Lauric Arginine Ethyl for labeling purposes under FDA approval ) is a derivative of lauric acid, L-arginine and ethanol. The main characteristics of the molecule are a wide range of antimicrobial properties derived from its surfactant chemical structure that additionally yields ce...More info
Natamycin (pimaricin) is a polyene macrolide antibiotic produced by submerged aerobic fermentation of Streptomycesnatalensis and related species. Fermentation is conducted for several days, and the antibiotic is isolated either by broth extraction or by extraction of the mycelium. The activity of natamycin ag...More info
Nisin Preparation occurs as a white, free-flowing powder. It is a mixture of closely related polypeptides produced by strains of the Lactococcus lactis subsp. lactis Lancefield Group N in a sterilized milk-culture medium.
Nisin was first introduced commercially as a food preservative in the UK approximat...
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