Product description
Macaroon desiccated coconut is a finely ground variety
of desiccated coconut specifically suited to the production of coconut
macaroons. Its fine texture and low moisture content allow it to bind
effectively with ingredients such as egg whites, sugar and condensed milk,
helping to provide structure and maintain the characteristic shape of macaroons
during baking.
With a mild, naturally sweet and nutty coconut
flavour, it pairs well with ingredients such as vanilla, dark chocolate and
almond. Macaroon desiccated coconut is suitable for both commercial and artisan
bakery applications.
Available in conventional and organic varieties, as
well as SO₂-treated and SO₂-free options. Packaging is available in 10kg, 25lb,
50lb, 100lb and 25kg kraft paper bags.
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