Madagascar cacao beans

Grown in the lush tropical region of Brickaville on Madagascar’s east coast, our cacao is cultivated in partnership with local farming communities and carefully processed to preserve its exceptional flavor. The region’s humid climate and fertile soils produce beans with a naturally fruity profile, bright acidity, and fine aromatic complexity.

We support farmers throughout the value chain, from harvesting and fermentation to drying and quality selection, ensuring consistent quality, full traceability, and sustainable sourcing.

Our range includes:
• Fermented and dried cocoa beans
• Cocoa nibs
• Cocoa mass
• Cocoa powder