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Maitake mushroom extract is derived from the Maitake (Grifola frondosa), known for its unique, frond-like appearance resembling aflowering cluster. This extract is prized for its rich, earthy flavor and is commonly used in culinary applications, includingsoups, sauces, and seasoning blends.
Add maitake mushroom powder to sauces, soups, stews, protein shakes, smoothies, roasted vegetables, egg dishes, potatoes, rice, pasta and other foods. Encapsulate as a dietary supplement. Maitake mushroom is safe for most people.