Product description

Malic Acid contributes to the sourness of foods and beverages. It is naturally found in green apples, grapes, and has a tart flavor. It is commonly used in place of, or with, citric acid in sweets. It is ideally suited for the preparation of juices, soft drinks, cider and wines. Malic Acid can be added to all food products without any quantitative limit. 
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Categories Flavour Enhancers; pH Control Agents and Acidulants
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India

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