Product description

Maltitol is a member of the polyol family extracted from starch. It is a sweetener very commonly used as a traditional sugar substitute in the production of sweet sugar-free products, since it has a behaviour very similar to sucrose, and in dietary products.

 It is served in liquid format, which makes its homogenisation easier.

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Categories Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Africa
Supplied from Spain

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