Maltodextrin (DE5-45)

Product description

Maltodextrin is enzymed and purified from starch, such as corn starch, ta. It can be used especially as the material that is filled in food.

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, VegetablesVegetablesCorn Additives incl. Flavourings & ColoursSweetenersMaltitols Additives incl. Flavourings & ColoursFlavouringsOther Flavourings Specialised Finished ProductsDietary supplements
Sales markets	Western Europe \| Asia \| North America \| Africa \| Central/South America
Supplied from	China
Certifications	Halal \| Health & Safety \| Kosher \| Organic \| Sustainable Seafood \| Vegan \| Vegetarian

More products from Baolingbao Biology Co., Ltd.

Erythritol

Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet.The Erythritol is made from glucose by feimentention method.

More info

FOS (Fructose-oligosaccharides) is a mixture of
oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. It is called short Chain FOS and made from Sugar.It is very popular to be used into pet foods to reduce the stench of pet faeces.

More info

Galacto-oligosaccharides (GOS)

GOS are soluble non-digestible carbohydrates,structured as chains of galactose with a glucose
end-piece. It is also a kind of prebiotics product, which is made from Lactose. And it is mainly used into dairy products, especially into the infant formulation replace the Lactose.

More info