Maltose Syrup,Liquid Maltose,Malt Syrup

Product description

Maltose Syrup, CAS No:8002-48-0. It is a viscous transparent liquid produced by enzymatic hydrolysis of starch. It is colorless or light amber, with mild malt sweetness, moderate viscosity, good moisture retention and anti-crystallization property. As a common sweetener and humectant in food industry, it is widely used in confectionery, bakery, beverages, canned food and other food products. It functions for moisture retention, thickening, improving taste and preventing sucrose crystallization. It complies with FCC and GB/T 20883 standards. Different maltose content grades are available. Packed in 250kg plastic drums , customized packaging available. Stable batch quality, complete COA and compliance documents are available for bulk export supply.

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