MALTRIN® Maltodextrins + syrup solids

Product description

Our premium MALTRIN® maltodextrins and syrup solids are neutral-flavored, white carbohydrate powders and are available with a number of functional properties: Improved end-product quality, Gluten-Free, Non-GMO available. 100% Tapioca source also available.

Where different physical forms are desired, MALTRIN QD® maltodextrins and syrup solids are quick-dispersing forms of the standard MALTRIN® products.
- Enhanced dispersibility - Superior dissolution - Improved flow properties

Specifications

Categories	Carbohydrates, SugarsOligo- and polysaccharides Carbohydrates, SugarsOligo- and polysaccharidesOther Oligo- and polysaccharides Additives incl. Flavourings & ColoursSweetenersOther Sweeteners Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	United States
Certifications	Gluten-free \| Non-GMO

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