Product description
Our premium MALTRIN® maltodextrins and syrup solids are neutral-flavored, white carbohydrate powders and are available with a number of functional properties: Improved end-product quality, Gluten-Free, Non-GMO available. 100% Tapioca source also available.
Where different physical forms are desired, MALTRIN QD® maltodextrins and syrup solids are quick-dispersing forms of the standard MALTRIN® products.
- Enhanced dispersibility - Superior dissolution - Improved flow properties
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