MALTRIN® Tapioca Maltodextrin and Syrup Solids

Product description

MALTRIN® tapioca maltodextrins are bland, minimally sweet white carbohydrate powders produced from Non-GM tapioca starch/cassava of Asian origin. They are products with varying length polymer profiles that provide a wide range of viscosity and solubility characteristics.
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Specifications

Categories Carbohydrates; Functional Beverages; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Malaysia
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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