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Certification
Mango Extract Powder
Product description
Mango Extract Powder is produced for premium quality and carefully selected raw material. The product has strong flavour, aroma, taste, and low microbial load. The manufacturing process is certified by GHP (CODEX), HACCP, ISO9001, ISO22000, FSSC22000 and Halal.Ingredient Composition : Mango Extract, Maltodextrin.
Dosage : To make single strength, mix 1 part of powder to 3 part of water.
Applicable for Products : Beverage | Seasoning | Dairy | Confectionery | Ice-cream | Bakery |Snacks
Read more
Dosage : To make single strength, mix 1 part of powder to 3 part of water.
Applicable for Products : Beverage | Seasoning | Dairy | Confectionery | Ice-cream | Bakery |Snacks
Specifications
| Categories | Bioactive Compounds - Other Fruit, Seeds, Nuts & Peanuts, VegetablesFruit Carbohydrates, SugarsOligo- and polysaccharides Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia |
| Supplied from | Thailand |
| Certifications | Halal | Health & Safety |
Mango Extract Powder
