Matcha Powder

Product description

Matcha is made from the leaves of shade-grown tea tree(known as Camellia Sinensis). The shaded growth makes the plant produce more theanine, caffeine and chlorophyll, which can reduce the bitterness as well as ensure good color for the matcha powder.
Matcha powder has vibrant green color, and mellow, sweet as well as rich umami flavor. Matcha contains theanine, catechin, epigallocatechin gallate, tea polyphenol, caffeine, free amino acid, chlorophyll, protein, vitamins, various trace elements and so on. 1. Ceremonial grade matcha(AAAA grade), It is for tea ceremony, directly brewing and drinking.2. Premium grade matcha(AAA grade), It can be used in tea ceremony, brewing and drinking. 3. Standard grade matcha(AA grade). It is mainly for daily drinks.4. Primary grade matcha(A grade). It is mainly used in culinary grade.

Specifications

Categories	Proteins, Enzymes, Amino AcidsAmino acids Additives incl. Flavourings & ColoursAntioxidants Algae, Botanicals, Carotenoids, FlavonoidsFlavonoidsEpigallocatechin-3 Gallate Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsGreen tea Proteins, Enzymes, Amino AcidsAmino acidsL-Theanine Vitamins, Minerals Dosage FormatsPowders Cardiovascular Health Cognitive & Mental Health Immune Support
Sales markets	Western Europe \| Australia \| North America
Supplied from	China

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