Mealworm Rice Sourdough

Product Introduction
A functional bakery product made with a rice-based natural sourdough starter and mealworm as a nutrient-rich ingredient. Developed as a wheat-free concept based on rice, the product combines traditional sourdough fermentation with insect-derived protein to offer a new nutritious bakery option for consumers of different age groups, including older adults.

Key Features & Functionality
The rice-based lactic acid bacteria sourdough fermentation is designed to provide a comfortable and easily digestible bakery product. The addition of protein-rich mealworm further enhances its nutritional value, making it suitable as a convenient and nutritious meal option, particularly for consumers seeking additional dietary protein.