Medium Desiccated Coconut

Product description

Medium desiccated coconut is made by dehydrating and grinding the white meat of mature coconuts into a course, flake-like texture than fine-grade desiccated coconut. Its mild nutty coconut flavour makes it a versatile ingredient for adding texture, body and coconut flavour to a wide range of applications.

Suitable for bakery applications including cakes, biscuits, macaroons and granola, medium desiccated coconut can also be used in savoury dishes such as curries and other rich recipes. Its flake-like texture makes it suitable for use as a topping for desserts, ice cream and yoghurt.

Available in conventional and organic varieties, as well as SO₂-treated and SO₂-free options. Industrial packaging is available in 25lb, 50lb, 100lb and 25kg kraft paper bags.

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, VegetablesNuts & PeanutsCoconuts
Sales markets	Western Europe \| Eastern Europe \| Middle East \| North America
Supplied from	Philippines
Certifications	Allergen-free \| Gluten-free \| Halal \| Kosher \| Quality Assurance \| Traceable \| USDA certified \| Vegan \| Vegetarian

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