Microencapsulated Lactic Acid 70%

Product description

A stabilised microencapsulated form of lactic acid designed to provide controlled release, improved heat stability, and protection from premature acidification during processing. The encapsulation ensures uniform dispersion, reduced hygroscopicity, and enhanced handling, making it suitable for bakery, confectionery, meat products etc.,. Ideal for brands seeking consistent pH control, smoother flavour delivery, and improved product stability without affecting texture or fermentation performance.

Specifications

Categories	Additives incl. Flavourings & Colours \| AcidulantsLactic acid; Finished Food CategoriesBakery; Finished Food CategoriesConfectionery; Finished Food CategoriesMeat, Poultry & Fish; Dosage FormatsPowders; Encapsulating
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from	India
Certifications	Halal; Health claims; Kosher

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