Ingredients Categories

Microencapsulated Lactic Acid

Product description

A stabilised microencapsulated form of lactic acid designed to provide controlled release, improved heat stability, and protection from premature acidification during processing. The encapsulation ensures uniform dispersion, reduced hygroscopicity, and enhanced handling, making it suitable for bakery, confectionery, meat products etc.,. Ideal for brands seeking consistent pH control, smoother flavour delivery, and improved product stability without affecting texture or fermentation performance.

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Specifications

Categories Additives incl. Flavourings & ColoursAcidulantsLactic acid

Finished Food CategoriesBakery

Finished Food CategoriesConfectionery

Finished Food CategoriesMeat, Poultry & Fish

Dosage FormatsPowders

Encapsulating
Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Central/South America
Supplied from India
Certifications Halal | Health claims | Kosher

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