Product description
A stabilised microencapsulated form of sorbic acid designed to improve heat resistance, control release, and prevent premature interaction during processing. This encapsulated grade ensures better stability, uniform dispersion, and improved handling, making it ideal for use in bakery, confectionery, and ready-to-eat applications. Perfect for brands looking to achieve effective mold and yeast control while maintaining product quality, shelf-life, and processing efficiency.
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