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    Home BaltMilk Milk permeate (MPP)

    Milk permeate (MPP)

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    Product description

    Milk permeate powder is a partly demineralized powder of fresh pasteurized skimmed milk processed by ultrafiltration and spray drying process
    Functionalities and Benefits:
    Very good solubility
    Free-flowing powder
    Slightly salty, pleasant milky flavour
    Browning in baked products (Maillard reaction), caramelized flavour
    Bulk agent
    Removal of  sweetness
    Reduce the usage of other carbohydrates
    Sodium reduction
    Enrich the product with the minerals of milk
    Standardise protein content

    Typical applications:
    Chocolate and Confectionary
    Dairy
    Bakery
    Dry mixes
    Beverage
    Meats
    Soups and souces

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    Company information

    Specifications

    Categories Vitamins, Minerals | MineralsOther Minerals; Finished Food CategoriesDairy
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Lithuania
    Certifications Halal; Health & Safety; Kosher; Organic; Sustainable Seafood

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