Milk permeate (MPP)

Product description

Milk permeate powder is a partly demineralized powder of fresh pasteurized skimmed milk processed by ultrafiltration and spray drying process
Functionalities and Benefits:
Very good solubility
Free-flowing powder
Slightly salty, pleasant milky flavour
Browning in baked products (Maillard reaction), caramelized flavour
Bulk agent
Removal of sweetness
Reduce the usage of other carbohydrates
Sodium reduction
Enrich the product with the minerals of milk
Standardise protein content

Typical applications:
Chocolate and Confectionary
Dairy
Bakery
Dry mixes
Beverage
Meats
Soups and souces

Specifications

Categories	Dairy
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Lithuania
Product Applications	Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood

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