Milk permeate (MPP)
Product description
Milk permeate powder is a partly demineralized powder of fresh pasteurized skimmed milk processed by ultrafiltration and spray drying process
Functionalities and Benefits:
Very good solubility
Free-flowing powder
Slightly salty, pleasant milky flavour
Browning in baked products (Maillard reaction), caramelized flavour
Bulk agent
Removal of sweetness
Reduce the usage of other carbohydrates
Sodium reduction
Enrich the product with the minerals of milk
Standardise protein content
Typical applications:
Chocolate and Confectionary
Dairy
Bakery
Dry mixes
Beverage
Meats
Soups and souces
Read more
Functionalities and Benefits:
Very good solubility
Free-flowing powder
Slightly salty, pleasant milky flavour
Browning in baked products (Maillard reaction), caramelized flavour
Bulk agent
Removal of sweetness
Reduce the usage of other carbohydrates
Sodium reduction
Enrich the product with the minerals of milk
Standardise protein content
Typical applications:
Chocolate and Confectionary
Dairy
Bakery
Dry mixes
Beverage
Meats
Soups and souces
Specifications
Categories | Dairy |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Lithuania |
Product Applications | Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood |
Products from other suppliers
❮
❯
-
Emulpals® 117
-
Bioactive Collagen Peptides (BCP®)
-
BERGAMOT POLYPHENOLIC FRACTION ™ (BPF™)
-
Starch 1500® Partially Pregelatinized Maize Starch
-
Mobilee – the first hyaluronic acid matrix ingredient
-
RIBOTIDE® (I+G)
-
JOHA®- Emulsifying salts for processed cheese
-
Oxxynea® - Polyphenol concentrate
-
LIPOZA®-FE ( Liposomal Iron)
-
Tapioca Fiber
Milk permeate (MPP)