Milk-replacers for cheese, curd, ice cream, bakery, yoghourt, chocolate, drinks

Product description

Dairy products intended as a total or partial replacement for skimmed or whole powdered milk. These powdered products are intended in particular for use in ice-creams, chocolate, bakery applications and sauces, as well as to enrich the dry matter in cheeses, yoghurts, desserts or creams.
The milk powder substitutes contain variable proportions of butterfat, milk fat and/or vegetable fat, milk and vegetable proteins, starch, and functional whey proteins. We have also vegetarian products.

Specifications

Categories	Finished Food CategoriesDairy
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from	Belgium
Certifications	Halal; Kosher; Sustainable; Traceable

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