Fat powders and fat filled powders

Product description

Vegetable fat powders are manufactured on a dairy or glucose base. They come in the form of a free-flowing powder. They offer particular benefits in terms of ease of measurement and the possibility to incorporate it into powdered premix. The most common applications are the manufacturing of ice cream, hot sauces, dehydrated soups and bakery premixes. These powders have good conservation characteristics, and do not require refrigeration. Fat filled milk powders are manufactured by replacing the milk fat with vegetable fat. The products contain no whey protein, FFM, or Whey protein FFW, and are an excellent substitute for whole milk powder.

Specifications

Categories	Dairy
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from	Belgium
Product Applications	Bakery; Confectionary; Dairy; Desserts / ice cream; Ready meals
Product Certifications	Halal; Kosher; Sustainable

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