Milram Edam 40% fat in dry matter

Product description

It is made from pasteurized cow's milk, salt, säuerungskulturen, microbial rennet, color: beta-carotene. By best melting properties of the Milram Edam is ideal for browning, eg pizza or casseroles (is nice and crispy). Its mild taste is pure bread on a treat. Milram Edam there at the cheese counter.
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