Product description

Microencapsulation is an effective process which improves the performance of food products. It increases their quality while prolonging shelf life and optimising production costs, because sensitive active materials are protected from detrimental interactions and premature reactions with other ingredients or with the environment. 

VEDEQSA uses an advanced encapsulation technology to produce microencapsulated products, which are sold under the MIRCAP® brand in sectors such as the bakery, pastry, tortillas or flatbreads and confectionery.

VEDEQSA offers a diverse range of organic acids microencapsulated in different coatings to achieve an optimum functioning of the microencapsulated product.

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Categories Antioxidant; Encapsulation; Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from Spain
Product Applications Bakery; Confectionary; Meat & meat products
Product Certifications Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood

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