Product description

LAE® (Ethyl lauroyl arginate HCl) is a compound synthetised from L-arginine, lauric acid and ethanol. It is an effective preservative against a broad range of bacteria (Listeria monocytogenesStaphylococcus aureus, Salmonella spp., Escherichia coliBacillus cereus, Clostridium botulinum...) and shows activity against moulds and yeasts. Thus, LAE® is an antimicrobial that prolongs the shelf life of food products. Besides, it is easily hydrolysed in the human body into natural compounds commonly found in the diet, a property which is not shared with other preservatives currently found int he market. Mirenat® is the trade name of the range of formulated products based on LAE®.
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Categories Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Spain
Product Applications Dairy; Meat & meat products; Ready meals; Seafood
Product Certifications Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood

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