MOA Q5

MOA Q5 is a functional ingredient developed by MOA Foodtech to replace egg in food formulations. It is produced through biomass fermentation. Why manufacturers choose it - Reduces dependence on egg price swings and supply disruptions - Replaces the functional role egg plays in a recipe, such as structure and texture - Positioned as a non-novel food ingredient, which gives a regulatory advantage over novel foods - Supports egg-free product development without reformulating from scratch Applications - Mayonnaise / Sauces - Bakery - Pasta - Other formulations where egg is used as an ingredient How to work with MOA - Buy MOA Q5 as an ingredient - License the technology to add Q5 to your own ingredient portfolio through a co-development project