ModCarb™- Benefits you can Feel & Taste

ModCarb is produced using USDA-developed Trim™ technology, a process developed to improve the bioavailability and nutritional benefits of whole grains, with the added benefit of creating a whole grain product with the smooth texture and mouth-feel of dairy or coconut cream. ModCarb  also improves the flavor profile of a finished product, enhances the texture experience, and provides an added-value functional benefit that can only come by utilizing the all-natural, non-enzymatic Trim™ process. Because of these experiential benefits, ModCarb has become an ingredient of choice in the protein market